Organic Peruvian Raw Cacao - Premium Cocoa Powder 500g - Nature’s Chocolate Powder Rich in Magnesium & Flavonoids - Ideal for Hot Chocolate, Smoothies & Baking

Excellent Chocolate - best used for drinking chocolate - rich and smooth if done properly.

Very impressed with this, I have tried a few and they have been good, but this stands out for sure! I read one of the reviews before purchasing and they are right it is very delicious even just with milk as a hot chocolate you don't need sugar as it has a good depth of flavour. I tend to bake with it, eg keto chocolate cake or brownies and they do taste very nice, plus it is organic and raw, will definitely go for this brand again!

This cocoa has a really good taste and it’s organic!

Great flavour and smell. Very rich. I recommend it.

I like cacao content,it's value for the money,

Yes indeed, this cacao powder makes fabulous cocoa, with no added sugars or artificial sweeteners to muck it up - just a tiddly trace within the naturally occurring carbohydrate content. One of my little indulgences is to add a pinch or so to ground coffee within a cafetiere, mocha pot, or even in one of those brew-it-sticks before the added hot water gets a look-in within the process. The taste of the coffee can be fabulously enhanced by this addition if regulated to just the right amount on the right occasion- I shall leave you to experiment in that regard if you wish. The quality of this cacao powder is absolutely top notch - no word of a lie. I have tried various blends over the years and this is definitely the best so far, for whatever purpose it may end up being utilised for.Eamonn

A healthy alternative to cocoa. One or two teaspoons in a coffee makes a decent mocha.

Not what I expected