Simply Asia Gluten Free Stir-Fry Seasoning Mix Sweet Ginger Garlic Chicken & Vegetable Description With Natural Spices • Mild No MSG Certified GLUTEN Free Per 1- 1/3 Tbsp. Mix: 30 Calories 0g Sat Fat 210mg Sodium 1g Sugar With Simply Asia Gluten-Free Stir-Fry Seasoning Mixes, you can create delicious homemade stir-fry in just 3 easy steps. And since the Seasoning Mixes are made with natural spices and no GLUTEN, you can feel good about what you're feeding your family. Directions Prep Time: 15 minutes • Cook Time: 10 minutes You will need: 1/2 cup water 2 tbsp. gluten -free soy sauce 1 pkg. Stir-Fry Seasoning Mix 2 tbsp. vegetable oil, divided 1 lb. boneless chicken breasts, cut into thin strips 3 cups assorted cut-up vegetables, such as broccoli florets, bell pepper strips, shredded carrots and thinly sliced onion. Cooking Instructions: MIX water, gluten-free soy sauce and Seasoning Mix in small bowl until blended. Set aside. HEAT 1 tbsp. oil in large nonstick skillet on medium-high heat. Add chicken; stir fry 3 minutes or until no longer pink. Remove from skillet. Heat remaining 1 tbsp. oil in skillet. Add vegetables; stir fry 5 minutes or until tender-crisp. Return chicken to skillet. STIR sauce mixture. Add to skillet. Stirring constantly, bring to boil on medium heat. Boil 1 minute or until sauce is slightly thickened. Serve with cooked rice, if desired. Makes 4 servings. Free Of Gluten, MSG. Disclaimer<
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