Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction
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Wok pan,Hybrid 12 inch Wok with Lid, PFOA Free Cookware,non stick Stainless Steel Woks & Stir-fry pans Nonstick, Dishwasher and Oven Safe, Works on Induction

4.5/5
Product ID: 621202045
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Details

  • Brand
    DOTCLAD
  • Material
    Stainless
  • Special Feature
    Oven Safe Non
  • Color
    Stainless
  • Capacity
    3 Quarts
🌍Universal Compatibility
🔥500°F Max Temp
🧼Dishwasher Safe

Description

Cook Like a Pro! 🍳 Elevate your kitchen game with our hybrid wok!

  • GENEROUS CAPACITY - With a 3-quart capacity, it's ideal for family meals or entertaining guests.
  • EFFORTLESS CLEANUP - Non-stick surface ensures a hassle-free cleaning experience after every culinary adventure.
  • COOK WITH CONFIDENCE - Experience the revolutionary Snow Flake Technology for healthier cooking with less oil.
  • DURABILITY MEETS DESIGN - Crafted from high-quality stainless steel, built to withstand the test of time.
  • VERSATILE COOKING POWER - Perfect for all stovetops—gas, electric, and induction—making it your go-to kitchen essential.

The Hybrid 12-inch Wok with Lid is a versatile, PFOA-free cookware option designed for modern kitchens. Featuring innovative Snow Flake Technology for a non-stick surface, this stainless steel wok is dishwasher and oven safe, compatible with all stovetops, and built to last. With a generous 3-quart capacity, it’s perfect for a variety of cooking methods, from stir-frying to braising.

Specifications

ColorStainless Steel
Is the item dishwasher safe?Yes
Material TypeStainless Steel
Has Nonstick CoatingYes
Product Care InstructionsOven Safe, Dishwasher Safe
Handle MaterialStainless Steel
Item Weight6 Pounds
Capacity3 Quarts
Compatible DevicesGas, Electric Coil, Smooth Surface Induction
Maximum Temperature500 Degrees Fahrenheit
Is Oven SafeYes
Additional FeaturesOven Safe, Non Stick, Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible

Reviews

4.5

All from verified purchases

G**E

Excellent quality and cooks evenly!

This pan exceeded my expectations! The build quality is solid, the non-stick surface works beautifully, and it heats evenly across the bottom. The glass lid fits well and lets me monitor the cooking without lifting it. Perfect for stir-frying, sautéing, and even simmering soups. Cleanup is super easy too. Highly recommended if you're looking for a dependable everyday pan!

U**K

Good quality, good heat distribution and great value!

Used it to cook stuffed eggplants as soon we got it. Eggplants need a good pan because the insides has to be cooked and the outside to be crisp. This pan worked fantastically - great job of evenly cooking the vegetable without burning or charring. The size and shape allow us to cook larger quantities. Saute or steam - works great. Good balance of weight (not too heavy or too light), including the lid, which makes its easy to use. Have not had food stick to the bottom so cleaning it has been easy. Overall it has been a great buy. Would buy it in a smaller size as well.

S**Z

Nice and not nice, depending on your needs.

Updated Review 8/330/24:Gave 1 more star and WOULD definitely recommend this Wok. Changed the way I felt about how this Wok functioned after using BUTTER instead of olive oil. I made Fideo. Onions went golden very nicely, Fideo noodles browned up by the time they were sautéed. Took very little time to toast chili powder when added to sautéed noodles, also, the alternating addition of tomato sauce and chicken broth needed the heat raised and lowered over and over. The Wok Changed with the heat changes instantly. Also, that is the double fire ring "hot burner" on my gas stove. I was able to hold that long handle the entire time and it was cold under my bare hand the entire time. This is now my favorite Wok for making Fideo. I will not use olive oil again in the Wok. I added the picture of the shrimp I did the first time, in olive oil, that did not brown at all.So, now, the only Con is the lid.Original review:The pros:1. The wok is very pretty.2. It functions like a pan at medium heat.3. The handles stay cool.4. It cleans up well, with careful effort. I saw "scratch marks" where I stirred around in bottom portion of the wok, making the "dot clad" design disappear. I thought that was awful on the first use. When I rubbed more, with a soft and soapy, good sponge, the design reappeared. So, obviously, you need to wash it gently and firmly to remove food and oil from the design indentations.5. It is large enough to cook a portion for a family.The Cons:1. The Wok is not going to function as a wok for stirfry at that heat. It did not get hot enough to put a sear on large, dried off, shrimp, at medium heat. I used a small amount of olive oil. I think it would do better with Avocado or vegtable oil.2. You have to give attention to thorough washing to get everything out of the design indentation.3. The LID is Miserable to wash. Like the other wok I bought at the same time, water AND soap gets into the channel of the lid and is TRAPPED there. You have to run more water over the glass until the soap disappears from the channel where glass and metal are indented, then, once the soap is gone, you have to spend a fair amount of time with a dry paper towel, pressing the towel firmly at the seam of glass and metal, on the top of the lid, until you get all the water absorbed by the paper towel. The water doesn't "shake" out. It doesn't dribble out standing upright because, of course, it is stuck in that channel. You can turn the lid and whe puddle if water simply rolls with the lid and settles as a puddle when you stop moving the lid.4. If you don't get the water out of that channel, it is going to get nasty and if you use the lid while cooking, the nasty water will drip into your food.5. I did not try blow drying the lid or using the back end of a hand held vacuum sealer to try blowing out the water. In either case, having to do that is ridiculous.Would I recommend the Wok? Yes, No, and, Maybe. The Wok itself, Maybe, if you don't need high heat in your style of stirfrying. The Wok if using Avocado oil or other higher smoke point oils hive better result, then, yes. If you need to use the lid while cooking, then, it is a big, fat "NO" because, the lid is horrible to wash and get the water out of the channel where glass and metal meet, and that is just wrong.For reference, the metal and glass lid for the Instapot, and, the metal and glass lids for my other, more expensive, cookware, do NOT have water seeping under the metal rim and getting stuck between the glass and metal.

J**E

Ticks all the boxes

I couldn’t be more thrilled. Better price, better quality, and best functionality than its competitors. This is a real keeper. Well made, highly durable, and easy to use. Not too light, not too heavy, just right. I seasoned it per instructions, and cooked a meal in it the first night I had it. No scorching or sticking. If you use it according to included temperature guide, it will be your best go-to pan ever.

A**H

Works OK, but not a panacea (no pun intended).

For the money I'm ok with this purchase, but not overly impressed. It works fine with stir frying vegetables and fried rice and I've even used it for aglio e olio e funghi pasta. That said, things stick to this pan a lot more than with a teflon surface, but maybe a little less than stainless steel (SS). This is not a great pan for eggs, potatoes, fish or anything else that tends to stick to SS.As a hybrid it stands between SS and teflon in most areas. It is lighter than SS IMO, but heavier than teflon. The DOTCLAD pan is probably more durable than teflon, but less than SS. Cleanup is also easy - about the same as teflon. A real positive that may be unique to the DOTCLAD design is the pan heats up a lot faster than SS and maybe even teflon.Since this wok is kinda heavy, my suggestion is to remove the small handle (if you don't need it) which will markedly improve the perceived weight as it is farthest thing from the main handle. It's still heavy, but not enough to require weight training to use.If this thing lasts a long time I'll be relatively satisfied, but probably will never buy another hybrid pan - especially HexClad!

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Fantastic and great service. Shipping was faster than expected.

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Good experience, but the tracking updates could be better.

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Ravi S.

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Wok Pan Hybrid 12 Inch Wok With Lid Pfoa Free | Desertcart UAE