The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes (The Complete ATK Cookbook Series) Paperback – Illustrated, 1 Mar. 2015
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The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes (The Complete ATK Cookbook Series) Paperback – Illustrated, 1 Mar. 2015

4.6/5
Product ID: 56195542
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Reviews

4.6

All from verified purchases

E**O

A Vegetarian Bible

Excellent book. Bought another one for a friend. Its just all recipes in one book. Tried and tested. And notes on why recipe works.Its hard enough to be a vegatarian. With just a nod in normal books. So to get this bible on vegatarian food is a marvel and thefact that it comes from the USA means there are recipes from every culture.

M**R

Best Vegetarian Cookbook

This is the best vegetarian cookbook I have ever found. The recipes are excellent as one would expect from the American Test Kitchen. The best part, however, is that the food is simply well cooked food. Not self-conciously vegetarian and all the strange combinations of food that comes with that label. This is an excellent cookbook for meat eaters as well because there are so many new side dishes.

D**S

Five Stars

Brilliant book, and am really enjoying re-discovering cooking. So far, all recipes suit my taste buds.

C**E

Love the explanations at the start of each recipe

I've made a few recipes out of this book with a mixture of results. Some have worked and some haven't - not sure if it's the conversion from a US recipe book to a UK kitchen. I really love the explanations at the beginning of each recipe though, you can learn so much from these books.

A**A

I now cook. I have not poisoned myself.

I actually started cooking, the impossible has happened. As a serious cooking book collector who newer before succeeded in using a recipe I’m impressed. Totally worth the price.

P**R

Not enough quick recipes, and could do with more pictures.

Very thorough book with loads of recipes. It is quite nice how it explains everything and the combination of flavours. It is a really good book to learn from.I don't find myself going to the book much, perhaps because one in 4 recipes is photographed and it is all quite dense. There aren't many recipes that take less than 45mins to make (what the book defines as "fast"), and those that do aren't very exciting to me. I struggle to find something I want to make during the week because of the time involved in the others.It is heavily Americanised (duh, its in the title), but I found it too annoying converting the measurements.

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