VALRHONADutch Processed French Cocoa Powder. Chef’s Choice Cocoa Powder. Warm, Red Color, Pure, Dark, Intense Flavor. Poudre de Cacao. Great for Desserts and Hot Chocolate. Kosher. 250g (Pack of 1)

...Honestly, I'm gonna make it short and simple. This is expensive cocoa powder. I made brownies with it and they knocked my socks off. This is worth shelling out for, if you want to make some high quality stuff. Yes, the color's pretty, etc, but I didn't really imagine there would be that big a gap in terms of flavor. This is delicious and I can see why it's pretty much in a category of its own. I've had other quality and high-fat cocoa powders, but this one's on another level. If you imagine the gap between cheap grocery store cocoa and some of the decent mid-grade stuff, there is a much wider gap between mid-grade and this.

Outstanding flavor but takes extra time and effort to dissolve in liquids.

I’ve been using Valrhona Dutch Processed French Cocoa Powder in my Ninja Creami protein ice cream, and it’s been a game-changer! A small amount of this cocoa goes a long way, providing a rich, intense chocolate flavor without adding a gritty or powdery texture. The smoothness of the cocoa blends beautifully, making every batch of ice cream taste decadent and high-end. I love that I don’t need to use much to get that deep chocolate hit, which also keeps my recipes light.For even more complexity, I recommend adding a spoonful of peanut butter and a pinch of espresso powder. The peanut butter brings a creamy, nutty depth, while the espresso powder enhances the cocoa’s richness without overpowering the flavors. Whether you’re baking, making ice cream, or adding it to smoothies, this cocoa adds a luxurious, authentic chocolate taste that sets it apart from cheaper brands. It’s definitely a must-have for any chocolate lover who values quality ingredients!

A couple tablespoons of cocoa powder, organic cane sugar to taste, a pinch of salt, and choice of milk for the perfect mug of hot cocoa during the cold season - optionally add a touch of vanilla, if that’s your thing.This cocoa powder is very finely ground and not at all clumpy. It’s a pretty dark brown in color, and there’s a rich depth of flavor that’s hard to beat. Highly recommended for baking and other applications as well!

I could not believe that I faced same issue like most of people who gave 1 star. The quality is good and power is fine and flavorful. Unfortunately, they send me a can which will expire within 1 month. And this product is not eligible for returning. Awful customer experience that I have ever had!!!! If there is a zero feedback I would definitely choose 0. Please pay close attention.

Definitely the best coca powder I've ever had. Much better than the cheep stuff from the store

Valrhona 100% Pure unsweetened cocoa powder is one of the richest and most flavorful cocoa powders a home baker can choose.It adds a deep chocolate flavor and rich color to your recipes every time.I have purchased twice from the seller and have received an authentic Valrhona product with a completely normal and expected expiration date.Store in a cool , dry place and you will likely extend the shelf life. The parameters of the expiration date are when the cocoa powder is at its highest and most potent.The value is excellent.For those having difficulty seeing or understanding the expiration date on the canisters I have provided clear images with the obligatory ’red circle’ encircling the information .Valrhona has two (2) dates listed clearly on the shiny silver bottom of the canister.( E) BEST BEFORE END(P) MANUFACTURING DATEThe dates are (DD-MM-YYYY)This means they implement the international standard by listing the day first, then the month , then the year.Some nations use this order.Try this baking cocoa and you will love it-

Valrhona cacao powder is perfect for baking. I love its pure ingredients. No artificial nonsense or unnecessary sugars or preservatives.For a hot chocolate with a deep, rich flavour, mix a good teaspoon of Valrhona powder with a tablespoon of semi-sweet chocolate chips (52% - 60%), a coffee mug's worth of milk of your choice, a pinch of salt, and sugar to taste.