Josef Marc Coarse Rye Flour for Baking Purpose, 1.5 LBS Unbleached, High Fiber, Non-chlorinated, Non-GMO & Non-bro-mated, Italian Type 1080 Flour,
Details
- BrandJOSEF MARC
- Item Weight680 Grams
- Allergen InformationWheat
- SpecialityNo Artificial
- Diet TypeVegetarian
- Package Weight1.5 Pounds
Description
🌾 Elevate your baking game with authentic coarse rye flour!
- BAKE BOLD WITH COARSE RYE - Experience rich texture and hearty flavor with every loaf.
- PURE NATURAL INGREDIENTS - Non-chlorinated, non-bromated, and free from artificial colors for clean eating.
- ITALIAN TYPE 1080 AUTHENTICITY - Bring traditional European baking quality straight to your kitchen.
- PERFECTLY SIZED FOR HOME BAKERS - 1.5 lbs pack designed to fuel your artisanal baking projects.
- HIGH FIBER FOR HEALTH CONSCIOUS PROS - Boost your fiber intake without compromising taste or texture.
Josef Marc Coarse Rye Flour is a 1.5 lbs unbleached, high-fiber flour made from non-GMO rye, free from artificial colors and chemicals. Ideal for professional and home bakers seeking authentic Italian Type 1080 quality with a wholesome, hearty texture.
Specifications
| Specialty | No Artificial Colours |
| Weight | 680 Grams |
| Ingredient Type | Vegetarian |
| Brand | JOSEF MARC |
| Form | Raw |
| Manufacturer | Swissbake |
| Allergen Information | Wheat |
| Item part number | R922 |
| Net Quantity | 1000 Grams |
| Product Dimensions | 5 x 5 x 9 cm; 680 g |
| Ingredients | Coarse Rye Flour |
| Serving Size | 680 g |
| Protein | 12 g |
| Country of Origin | India |
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Reviews
U**A
Great rise and taste!
I used it in my sourdough bread. The rise was great and so was the taste.
S**A
really good
Perfect for sourdough.
J**.
Good quality flour to start your own Sourdough Starter.
If you are getting into making sourdough from scratch, this flour will definitely help you cultivate your starter. The flour is quite intense and dense, but when blended with all purpose flour or bread flour, it yields fantastic results, with a good crumb. The taste of rye is an acquired one, so you'll have to try it for yourself. The price is slightly on the higher side but there is no real competitor which can challenge this quality.
S**A
Best Rye
Good Quality Rye Flour
N**Z
Worth giving a try!
I recently experimented with baking buns using this dark rye flour, and the results were impressive. The dark rye flour added a depth of flavour and the buns turned out dense yet tender, with a rich, nutty taste.
S**A
Good product
Used for bakingWas good
R**M
The best for baking breads
Simply love it. My family just goes for the bread once it’s baked.
R**R
good happy
good product but price is hight
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